Ultimate Sport Project

Hightown

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ultimate Sport Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 8 December 2021 by Kirklees.

What does this rating mean?

Ultimate Sport Project in Hightown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windybank Community Centre,
10 Fourth Avenue,
Hightown,
Liversedge,
WF15 8LA

Ultimate Sport Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ultimate Sport Project. The data is published by the FSA under the Open Government Licence.

Who inspects Ultimate Sport Project?

Food hygiene at Ultimate Sport Project is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Ultimate Sport Project

What is Ultimate Sport Project’s food hygiene rating?

Ultimate Sport Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2021.

When was Ultimate Sport Project last inspected?

Ultimate Sport Project was last inspected by Kirklees on 8 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.