Merrie England Deli & T/A

Princess Alexandra Walk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Merrie England Deli & T/A scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 December 2018 by Kirklees.

What does this rating mean?

Merrie England Deli & T/A in Princess Alexandra Walk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 183 To 187,
Queensgate Market,
Princess Alexandra Walk,
Huddersfield,
HD1 2UJ

Merrie England Deli & T/A Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Merrie England Deli & T/A. The data is published by the FSA under the Open Government Licence.

Who inspects Merrie England Deli & T/A?

Food hygiene at Merrie England Deli & T/A is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Merrie England Deli & T/A

What is Merrie England Deli & T/A’s food hygiene rating?

Merrie England Deli & T/A has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2018.

When was Merrie England Deli & T/A last inspected?

Merrie England Deli & T/A was last inspected by Kirklees on 17 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.