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The County Beerhouse

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

The County Beerhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2025 by Kirklees.

What does this rating mean?

The County Beerhouse in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

County Beerhouse,
4 Princess Street,
Huddersfield,
HD1 2TT
The County Beerhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The County Beerhouse. The data is published by the FSA under the Open Government Licence.

Who inspects The County Beerhouse?

Food hygiene at The County Beerhouse is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The County Beerhouse

What is The County Beerhouse’s food hygiene rating?
The County Beerhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2025.
When was The County Beerhouse last inspected?
The County Beerhouse was last inspected by Kirklees on 1 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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