Marsden Socialist Institute

Marsden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marsden Socialist Institute scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 11 February 2020 by Kirklees.

What does this rating mean?

Marsden Socialist Institute in Marsden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunny Lea,
Manchester Road,
Marsden,
Huddersfield,
HD7 6EW

Marsden Socialist Institute Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marsden Socialist Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Marsden Socialist Institute?

Food hygiene at Marsden Socialist Institute is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Marsden Socialist Institute

What is Marsden Socialist Institute’s food hygiene rating?

Marsden Socialist Institute has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Marsden Socialist Institute last inspected?

Marsden Socialist Institute was last inspected by Kirklees on 11 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.