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Manufacturers/packers 📍 Kirklees

Rogers Bakery

Warehouse Hill Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rogers Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2019 by Kirklees.

What does this rating mean?

Rogers Bakery in Warehouse Hill Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Warehouse Hill Units,
Warehouse Hill Road,
Marsden,
HD7 6AB
Rogers Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rogers Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Rogers Bakery?

Food hygiene at Rogers Bakery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Rogers Bakery

What is Rogers Bakery’s food hygiene rating?
Rogers Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2019.
When was Rogers Bakery last inspected?
Rogers Bakery was last inspected by Kirklees on 16 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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