Marios Pizza House Ltd

Golcar

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Kirklees.

What does this rating mean?

Marios Pizza House Ltd in Golcar has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marios,
6 James Street,
Golcar,
Huddersfield,
HD7 4DS

Marios Pizza House Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Marios Pizza House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marios Pizza House Ltd?

Food hygiene at Marios Pizza House Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Marios Pizza House Ltd

What is Marios Pizza House Ltd’s food hygiene rating?

Marios Pizza House Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 April 2026.

When was Marios Pizza House Ltd last inspected?

Marios Pizza House Ltd was last inspected by Kirklees on 22 April 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.