Little Explorers Day Nursery

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Explorers Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 October 2021 by Kirklees.

What does this rating mean?

Little Explorers Day Nursery in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

398 Scar Lane,
Golcar,
Huddersfield,
HD7 4AR

Little Explorers Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Explorers Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Explorers Day Nursery?

Food hygiene at Little Explorers Day Nursery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Little Explorers Day Nursery

What is Little Explorers Day Nursery’s food hygiene rating?

Little Explorers Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 October 2021.

When was Little Explorers Day Nursery last inspected?

Little Explorers Day Nursery was last inspected by Kirklees on 26 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.