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Jamiasalfia Islamic Centre

Huddersfield

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Jamiasalfia Islamic Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2015 by Kirklees.

What does this rating mean?

Jamiasalfia Islamic Centre in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

129 Halifax Old Road,
Birkby,
Huddersfield,
HD2 2RP
Jamiasalfia Islamic Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamiasalfia Islamic Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Jamiasalfia Islamic Centre?

Food hygiene at Jamiasalfia Islamic Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Jamiasalfia Islamic Centre

What is Jamiasalfia Islamic Centre’s food hygiene rating?
Jamiasalfia Islamic Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2015.
When was Jamiasalfia Islamic Centre last inspected?
Jamiasalfia Islamic Centre was last inspected by Kirklees on 11 February 2015.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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