Awaami Superstore Meat Section

Fartown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Awaami Superstore Meat Section scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2025 by Kirklees.

What does this rating mean?

Awaami Superstore Meat Section in Fartown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Awami Superstore,
7 Cobcroft Road,
Fartown,
Huddersfield,
HD2 2RU

Awaami Superstore Meat Section Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Awaami Superstore Meat Section. The data is published by the FSA under the Open Government Licence.

Who inspects Awaami Superstore Meat Section?

Food hygiene at Awaami Superstore Meat Section is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Awaami Superstore Meat Section

What is Awaami Superstore Meat Section’s food hygiene rating?

Awaami Superstore Meat Section has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was Awaami Superstore Meat Section last inspected?

Awaami Superstore Meat Section was last inspected by Kirklees on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.