Dodgy
Dinners
Takeaway/sandwich shop 📍 Kirklees

Istanbul Shawarma

Huddersfield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Istanbul Shawarma scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 5 January 2022 by Kirklees.

What does this rating mean?

Istanbul Shawarma in Huddersfield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Blacker Road,
Birkby,
Huddersfield,
HD1 5HU
Istanbul Shawarma Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Istanbul Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Shawarma?

Food hygiene at Istanbul Shawarma is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Istanbul Shawarma

What is Istanbul Shawarma’s food hygiene rating?
Istanbul Shawarma has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 January 2022.
When was Istanbul Shawarma last inspected?
Istanbul Shawarma was last inspected by Kirklees on 5 January 2022.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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