Dodgy
Dinners
Takeaway/sandwich shop 📍 Kirklees

Salam Fried Chicken

Huddersfield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Salam Fried Chicken scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 August 2019 by Kirklees.

What does this rating mean?

Salam Fried Chicken in Huddersfield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Blacker Road,
Birkby,
Huddersfield,
HD1 5HU
Salam Fried Chicken Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Salam Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Salam Fried Chicken?

Food hygiene at Salam Fried Chicken is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Salam Fried Chicken

What is Salam Fried Chicken’s food hygiene rating?
Salam Fried Chicken has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 August 2019.
When was Salam Fried Chicken last inspected?
Salam Fried Chicken was last inspected by Kirklees on 29 August 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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