Howe Harrison Catering

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Howe Harrison Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2019 by Kirklees.

What does this rating mean?

Howe Harrison Catering in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Northfield Hall Community Centre,
40 Norfolk Avenue,
Huddersfield,
HD2 1GS

Howe Harrison Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Howe Harrison Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Howe Harrison Catering?

Food hygiene at Howe Harrison Catering is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Howe Harrison Catering

What is Howe Harrison Catering’s food hygiene rating?

Howe Harrison Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 May 2019.

When was Howe Harrison Catering last inspected?

Howe Harrison Catering was last inspected by Kirklees on 9 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.