Kick Start Project CIC

Sheepridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kick Start Project CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2025 by Kirklees.

What does this rating mean?

Kick Start Project CIC in Sheepridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Top Club,
9 Bracken Hall Road,
Sheepridge,
Huddersfield,
HD2 1EU

Kick Start Project CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kick Start Project CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Kick Start Project CIC?

Food hygiene at Kick Start Project CIC is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Kick Start Project CIC

What is Kick Start Project CIC’s food hygiene rating?

Kick Start Project CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was Kick Start Project CIC last inspected?

Kick Start Project CIC was last inspected by Kirklees on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.