Holme Valley Masonic Hall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holme Valley Masonic Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2013 by Kirklees.

What does this rating mean?

Holme Valley Masonic Hall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Station Road,
Holmfirth,
HD9 1AB

Holme Valley Masonic Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holme Valley Masonic Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Holme Valley Masonic Hall?

Food hygiene at Holme Valley Masonic Hall is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Holme Valley Masonic Hall

What is Holme Valley Masonic Hall’s food hygiene rating?

Holme Valley Masonic Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2013.

When was Holme Valley Masonic Hall last inspected?

Holme Valley Masonic Hall was last inspected by Kirklees on 11 September 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.