Henry Mitchell & Sons Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Henry Mitchell & Sons Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2014 by Kirklees.

What does this rating mean?

Henry Mitchell & Sons Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 South Lane,
Holmfirth,
HD9 1HN

Henry Mitchell & Sons Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Henry Mitchell & Sons Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Henry Mitchell & Sons Ltd?

Food hygiene at Henry Mitchell & Sons Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Henry Mitchell & Sons Ltd

What is Henry Mitchell & Sons Ltd’s food hygiene rating?

Henry Mitchell & Sons Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2014.

When was Henry Mitchell & Sons Ltd last inspected?

Henry Mitchell & Sons Ltd was last inspected by Kirklees on 26 February 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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