Harveys Bar And Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harveys Bar And Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 October 2018 by Kirklees.

What does this rating mean?

Harveys Bar And Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Town Gate,
Holmfirth,
HD9 1HA

Harveys Bar And Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harveys Bar And Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Harveys Bar And Kitchen?

Food hygiene at Harveys Bar And Kitchen is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Harveys Bar And Kitchen

What is Harveys Bar And Kitchen’s food hygiene rating?

Harveys Bar And Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2018.

When was Harveys Bar And Kitchen last inspected?

Harveys Bar And Kitchen was last inspected by Kirklees on 10 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.