Hennie Penny's Chicken

Bradford Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hennie Penny's Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2021 by Kirklees.

What does this rating mean?

Hennie Penny's Chicken in Bradford Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Ground Floor,
Rawfolds Industrial Estate,
Bradford Road,
Rawfolds,
BD19 5LT

Hennie Penny's Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hennie Penny's Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Hennie Penny's Chicken?

Food hygiene at Hennie Penny's Chicken is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Hennie Penny's Chicken

What is Hennie Penny's Chicken’s food hygiene rating?

Hennie Penny's Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2021.

When was Hennie Penny's Chicken last inspected?

Hennie Penny's Chicken was last inspected by Kirklees on 3 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.