Diddy Middy's/Cafe MIddy

Cartwright Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Diddy Middy's/Cafe MIddy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2026 by Kirklees.

What does this rating mean?

Diddy Middy's/Cafe MIddy in Cartwright Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

DMs Diner Unit F2,
Middleton Business Park,
Cartwright Street,
Rawfolds,
BD19 5LY

Diddy Middy's/Cafe MIddy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Diddy Middy's/Cafe MIddy. The data is published by the FSA under the Open Government Licence.

Who inspects Diddy Middy's/Cafe MIddy?

Food hygiene at Diddy Middy's/Cafe MIddy is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Diddy Middy's/Cafe MIddy

What is Diddy Middy's/Cafe MIddy’s food hygiene rating?

Diddy Middy's/Cafe MIddy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Diddy Middy's/Cafe MIddy last inspected?

Diddy Middy's/Cafe MIddy was last inspected by Kirklees on 27 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.