Haji Butchers - Temp Premise

Birkby

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 January 2020 by Kirklees.

What does this rating mean?

Haji Butchers - Temp Premise in Birkby has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haji Butchers,
53 Blacker Road,
Birkby,
Huddersfield,
HD1 5HU

Haji Butchers - Temp Premise Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Haji Butchers - Temp Premise. The data is published by the FSA under the Open Government Licence.

Who inspects Haji Butchers - Temp Premise?

Food hygiene at Haji Butchers - Temp Premise is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Haji Butchers - Temp Premise

What is Haji Butchers - Temp Premise’s food hygiene rating?

Haji Butchers - Temp Premise has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 19 January 2020.

When was Haji Butchers - Temp Premise last inspected?

Haji Butchers - Temp Premise was last inspected by Kirklees on 19 January 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.