Gaukrodgers Sandwich Shop

Sheepridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gaukrodgers Sandwich Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2021 by Kirklees.

What does this rating mean?

Gaukrodgers Sandwich Shop in Sheepridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gaukrodgers,
48 Sheepridge Road,
Sheepridge,
Huddersfield,
HD2 1HH

Gaukrodgers Sandwich Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gaukrodgers Sandwich Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Gaukrodgers Sandwich Shop?

Food hygiene at Gaukrodgers Sandwich Shop is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Gaukrodgers Sandwich Shop

What is Gaukrodgers Sandwich Shop’s food hygiene rating?

Gaukrodgers Sandwich Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2021.

When was Gaukrodgers Sandwich Shop last inspected?

Gaukrodgers Sandwich Shop was last inspected by Kirklees on 17 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.