Crosland Moor Community Centre

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crosland Moor Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 June 2017 by Kirklees.

What does this rating mean?

Crosland Moor Community Centre in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Park Road West,
Crosland Moor,
Huddersfield,
HD4 5RX

Crosland Moor Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crosland Moor Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Crosland Moor Community Centre?

Food hygiene at Crosland Moor Community Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Crosland Moor Community Centre

What is Crosland Moor Community Centre’s food hygiene rating?

Crosland Moor Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2017.

When was Crosland Moor Community Centre last inspected?

Crosland Moor Community Centre was last inspected by Kirklees on 13 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.