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The Co Operative Food

Huddersfield

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

The Co Operative Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 June 2017 by Kirklees.

What does this rating mean?

The Co Operative Food in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Park Road West,
Crosland Moor,
Huddersfield,
HD4 5RX
The Co Operative Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Co Operative Food. The data is published by the FSA under the Open Government Licence.

Who inspects The Co Operative Food?

Food hygiene at The Co Operative Food is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Co Operative Food

What is The Co Operative Foodโ€™s food hygiene rating?
The Co Operative Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 June 2017.
When was The Co Operative Food last inspected?
The Co Operative Food was last inspected by Kirklees on 28 June 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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