Chicken Stop (UK) Limited

Dewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicken Stop (UK) Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2019 by Kirklees.

What does this rating mean?

Chicken Stop (UK) Limited in Dewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chicken Stop,
31 Westgate,
Dewsbury,
WF13 1JQ

Chicken Stop (UK) Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicken Stop (UK) Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Stop (UK) Limited?

Food hygiene at Chicken Stop (UK) Limited is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Chicken Stop (UK) Limited

What is Chicken Stop (UK) Limited’s food hygiene rating?

Chicken Stop (UK) Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2019.

When was Chicken Stop (UK) Limited last inspected?

Chicken Stop (UK) Limited was last inspected by Kirklees on 14 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.