Longcauseway United Reformed Church

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Longcauseway United Reformed Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 22 January 2020 by Kirklees.

What does this rating mean?

Longcauseway United Reformed Church has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Longcauseway,
Dewsbury,
WF13 1NH

Longcauseway United Reformed Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Longcauseway United Reformed Church. The data is published by the FSA under the Open Government Licence.

Who inspects Longcauseway United Reformed Church?

Food hygiene at Longcauseway United Reformed Church is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Longcauseway United Reformed Church

What is Longcauseway United Reformed Church’s food hygiene rating?

Longcauseway United Reformed Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2020.

When was Longcauseway United Reformed Church last inspected?

Longcauseway United Reformed Church was last inspected by Kirklees on 22 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.