Breakfast & Sandwich Bar

Lower Hopton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakfast & Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2021 by Kirklees.

What does this rating mean?

Breakfast & Sandwich Bar in Lower Hopton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop Go Local Mirfield Ltd,
36 Calder Road,
Lower Hopton,
Mirfield,
WF14 8PJ

Breakfast & Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakfast & Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast & Sandwich Bar?

Food hygiene at Breakfast & Sandwich Bar is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Breakfast & Sandwich Bar

What is Breakfast & Sandwich Bar’s food hygiene rating?

Breakfast & Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2021.

When was Breakfast & Sandwich Bar last inspected?

Breakfast & Sandwich Bar was last inspected by Kirklees on 14 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.