Lower Hopton Working Mens Club

Mirfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lower Hopton Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 April 2015 by Kirklees.

What does this rating mean?

Lower Hopton Working Mens Club in Mirfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 North Street,
Lower Hopton,
Mirfield,
WF14 8PN

Lower Hopton Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lower Hopton Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Lower Hopton Working Mens Club?

Food hygiene at Lower Hopton Working Mens Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Lower Hopton Working Mens Club

What is Lower Hopton Working Mens Club’s food hygiene rating?

Lower Hopton Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2015.

When was Lower Hopton Working Mens Club last inspected?

Lower Hopton Working Mens Club was last inspected by Kirklees on 1 April 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.