Bismillah Mini Market

Huddersfield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 May 2018 by Kirklees.

What does this rating mean?

Bismillah Mini Market in Huddersfield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

294 Bradford Road,
Fartown,
Huddersfield,
HD1 6LQ

Bismillah Mini Market Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bismillah Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Bismillah Mini Market?

Food hygiene at Bismillah Mini Market is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bismillah Mini Market

What is Bismillah Mini Market’s food hygiene rating?

Bismillah Mini Market has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 22 May 2018.

When was Bismillah Mini Market last inspected?

Bismillah Mini Market was last inspected by Kirklees on 22 May 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.