Bhullar Booze And Grocery

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bhullar Booze And Grocery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 August 2017 by Kirklees.

What does this rating mean?

Bhullar Booze And Grocery in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

304 Bradford Road,
Fartown,
Huddersfield,
HD1 6LQ

Bhullar Booze And Grocery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bhullar Booze And Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Bhullar Booze And Grocery?

Food hygiene at Bhullar Booze And Grocery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bhullar Booze And Grocery

What is Bhullar Booze And Grocery’s food hygiene rating?

Bhullar Booze And Grocery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 August 2017.

When was Bhullar Booze And Grocery last inspected?

Bhullar Booze And Grocery was last inspected by Kirklees on 31 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.