Bens Kitchen + Dining Events

Mount Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bens Kitchen + Dining Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2026 by Kirklees.

What does this rating mean?

Bens Kitchen + Dining Events in Mount Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marsden Golf Club,
Hemplow,
Mount Road,
Marsden,
HD7 6NN

Bens Kitchen + Dining Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bens Kitchen + Dining Events. The data is published by the FSA under the Open Government Licence.

Who inspects Bens Kitchen + Dining Events?

Food hygiene at Bens Kitchen + Dining Events is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Bens Kitchen + Dining Events

What is Bens Kitchen + Dining Events’s food hygiene rating?

Bens Kitchen + Dining Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Bens Kitchen + Dining Events last inspected?

Bens Kitchen + Dining Events was last inspected by Kirklees on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.