Armitage Bridge Monkey Club

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Armitage Bridge Monkey Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2012 by Kirklees.

What does this rating mean?

Armitage Bridge Monkey Club in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dean Brook Road,
Armitage Bridge,
Huddersfield,
HD4 7PB

Armitage Bridge Monkey Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Armitage Bridge Monkey Club. The data is published by the FSA under the Open Government Licence.

Who inspects Armitage Bridge Monkey Club?

Food hygiene at Armitage Bridge Monkey Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Armitage Bridge Monkey Club

What is Armitage Bridge Monkey Club’s food hygiene rating?

Armitage Bridge Monkey Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2012.

When was Armitage Bridge Monkey Club last inspected?

Armitage Bridge Monkey Club was last inspected by Kirklees on 14 February 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.