Armitage Bridge Cricket Club

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Armitage Bridge Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 April 2014 by Kirklees.

What does this rating mean?

Armitage Bridge Cricket Club in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dean Brook Road,
Armitage Bridge,
Huddersfield,
HD4 7PB

Armitage Bridge Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Armitage Bridge Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Armitage Bridge Cricket Club?

Food hygiene at Armitage Bridge Cricket Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Armitage Bridge Cricket Club

What is Armitage Bridge Cricket Club’s food hygiene rating?

Armitage Bridge Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 April 2014.

When was Armitage Bridge Cricket Club last inspected?

Armitage Bridge Cricket Club was last inspected by Kirklees on 25 April 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.