Secret Korean Kitchen

152 - 178 Kingston Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Secret Korean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 November 2025 by Kingston-Upon-Thames.

What does this rating mean?

Secret Korean Kitchen in 152 - 178 Kingston Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 208 Building B,
Kingspark Business Centre,
152 - 178 Kingston Road,
New Malden,
KT3 3ST

Secret Korean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Secret Korean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Secret Korean Kitchen?

Food hygiene at Secret Korean Kitchen is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Secret Korean Kitchen

What is Secret Korean Kitchen’s food hygiene rating?

Secret Korean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was Secret Korean Kitchen last inspected?

Secret Korean Kitchen was last inspected by Kingston-Upon-Thames on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.