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Takeaway/sandwich shop 📍 Kingston-Upon-Thames

Grain & Dough

152 - 178 Kingston Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grain & Dough scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2026 by Kingston-Upon-Thames.

What does this rating mean?

Grain & Dough in 152 - 178 Kingston Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 229 Building B,
Kingspark Business Centre,
152 - 178 Kingston Road,
New Malden,
KT3 3ST
Grain & Dough Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grain & Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Grain & Dough?

Food hygiene at Grain & Dough is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Grain & Dough

What is Grain & Dough’s food hygiene rating?
Grain & Dough has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2026.
When was Grain & Dough last inspected?
Grain & Dough was last inspected by Kingston-Upon-Thames on 14 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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