Bonnie Rogues Pub - Kingston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonnie Rogues Pub - Kingston scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2025 by Kingston-Upon-Thames.

What does this rating mean?

Bonnie Rogues Pub - Kingston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 - 166 Clarence Street,
Kingston Upon Thames,
KT1 1QP

Bonnie Rogues Pub - Kingston Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bonnie Rogues Pub - Kingston. The data is published by the FSA under the Open Government Licence.

Who inspects Bonnie Rogues Pub - Kingston?

Food hygiene at Bonnie Rogues Pub - Kingston is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Bonnie Rogues Pub - Kingston

What is Bonnie Rogues Pub - Kingston’s food hygiene rating?

Bonnie Rogues Pub - Kingston has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Bonnie Rogues Pub - Kingston last inspected?

Bonnie Rogues Pub - Kingston was last inspected by Kingston-Upon-Thames on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.