Delicious @ David Lloyd

Kingston Upon Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Delicious @ David Lloyd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2025 by Kingston-Upon-Thames.

What does this rating mean?

Delicious @ David Lloyd in Kingston Upon Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 The Rotunda Centre,
Clarence Street,
Kingston Upon Thames,
KT1 1QJ

Delicious @ David Lloyd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Delicious @ David Lloyd. The data is published by the FSA under the Open Government Licence.

Who inspects Delicious @ David Lloyd?

Food hygiene at Delicious @ David Lloyd is inspected by Kingston-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.kingston.gov.uk or [email protected].

Questions about Delicious @ David Lloyd

What is Delicious @ David Lloyd’s food hygiene rating?

Delicious @ David Lloyd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Delicious @ David Lloyd last inspected?

Delicious @ David Lloyd was last inspected by Kingston-Upon-Thames on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.