The Eagle Public House

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Eagle Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 November 2017 by King's Lynn and West Norfolk.

What does this rating mean?

The Eagle Public House in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 Norfolk Street,
King's Lynn,
Norfolk,
PE30 1AQ

The Eagle Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Eagle Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Eagle Public House?

Food hygiene at The Eagle Public House is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Eagle Public House

What is The Eagle Public House’s food hygiene rating?

The Eagle Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 November 2017.

When was The Eagle Public House last inspected?

The Eagle Public House was last inspected by King's Lynn and West Norfolk on 8 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.