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Takeaway/sandwich shop 📍 King's Lynn and West Norfolk

Tennyson Tandoori

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tennyson Tandoori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Tennyson Tandoori in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31B Tennyson Avenue,
King's Lynn,
Norfolk,
PE30 2QG
Tennyson Tandoori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tennyson Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Tennyson Tandoori?

Food hygiene at Tennyson Tandoori is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Tennyson Tandoori

What is Tennyson Tandoori’s food hygiene rating?
Tennyson Tandoori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2025.
When was Tennyson Tandoori last inspected?
Tennyson Tandoori was last inspected by King's Lynn and West Norfolk on 9 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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