Tennyson Food And Wine

Norfolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Tennyson Food And Wine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 29 July 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Tennyson Food And Wine in Norfolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Tennyson Avenue,
King's Lynn,
Norfolk,
PE30 2QG

Tennyson Food And Wine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Tennyson Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Tennyson Food And Wine?

Food hygiene at Tennyson Food And Wine is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Tennyson Food And Wine

What is Tennyson Food And Wine’s food hygiene rating?

Tennyson Food And Wine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 July 2025.

When was Tennyson Food And Wine last inspected?

Tennyson Food And Wine was last inspected by King's Lynn and West Norfolk on 29 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.