Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

South Pot LTD

Norfolk

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

South Pot LTD scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 November 2025 by King's Lynn and West Norfolk.

What does this rating mean?

South Pot LTD in Norfolk has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 London Road,
King's Lynn,
Norfolk,
PE30 5PY

This is the official Food Standards Agency hygiene badge for South Pot LTD. The data is published by the FSA under the Open Government Licence.

Who inspects South Pot LTD?

Food hygiene at South Pot LTD is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about South Pot LTD

What is South Pot LTD’s food hygiene rating?

South Pot LTD has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 November 2025.

When was South Pot LTD last inspected?

South Pot LTD was last inspected by King's Lynn and West Norfolk on 6 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.