Carders News & Off Licence

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carders News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2024 by King's Lynn and West Norfolk.

What does this rating mean?

Carders News & Off Licence in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 London Road,
King's Lynn,
Norfolk,
PE30 5ES

Carders News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carders News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Carders News & Off Licence?

Food hygiene at Carders News & Off Licence is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Carders News & Off Licence

What is Carders News & Off Licence’s food hygiene rating?

Carders News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2024.

When was Carders News & Off Licence last inspected?

Carders News & Off Licence was last inspected by King's Lynn and West Norfolk on 25 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.