Seabank Fish Grill House

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seabank Fish Grill House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 June 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Seabank Fish Grill House in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

95 St Edmundsbury Road,
King's Lynn,
Norfolk,
PE30 2NG

Seabank Fish Grill House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seabank Fish Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects Seabank Fish Grill House?

Food hygiene at Seabank Fish Grill House is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Seabank Fish Grill House

What is Seabank Fish Grill House’s food hygiene rating?

Seabank Fish Grill House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2026.

When was Seabank Fish Grill House last inspected?

Seabank Fish Grill House was last inspected by King's Lynn and West Norfolk on 29 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.