Phansa Thai Restaurant

Downham Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Phansa Thai Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Phansa Thai Restaurant in Downham Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Phansa Thai,
51 Bridge Street,
Downham Market,
Norfolk,
PE38 9DW

Phansa Thai Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Phansa Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Phansa Thai Restaurant?

Food hygiene at Phansa Thai Restaurant is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Phansa Thai Restaurant

What is Phansa Thai Restaurant’s food hygiene rating?

Phansa Thai Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Phansa Thai Restaurant last inspected?

Phansa Thai Restaurant was last inspected by King's Lynn and West Norfolk on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.