The Seat Coffee House

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Seat Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2025 by King's Lynn and West Norfolk.

What does this rating mean?

The Seat Coffee House in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Bridge Street,
Downham Market,
Norfolk,
PE38 9DW

The Seat Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Seat Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects The Seat Coffee House?

Food hygiene at The Seat Coffee House is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Seat Coffee House

What is The Seat Coffee House’s food hygiene rating?

The Seat Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2025.

When was The Seat Coffee House last inspected?

The Seat Coffee House was last inspected by King's Lynn and West Norfolk on 18 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.