Pavilion Coffee House

Gaywood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pavilion Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 January 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Pavilion Coffee House in Gaywood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gaywood Community Centre,
Gayton Road,
Gaywood,
King's Lynn,
PE30 4DZ

Pavilion Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pavilion Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Pavilion Coffee House?

Food hygiene at Pavilion Coffee House is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Pavilion Coffee House

What is Pavilion Coffee House’s food hygiene rating?

Pavilion Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 January 2025.

When was Pavilion Coffee House last inspected?

Pavilion Coffee House was last inspected by King's Lynn and West Norfolk on 3 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.