Takeaway/sandwich shop 📍 King's Lynn and West Norfolk

The Anatolia Kebab

King's Lynn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Anatolia Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2024 by King's Lynn and West Norfolk.

What does this rating mean?

The Anatolia Kebab in King's Lynn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Wootton Road,
Gaywood,
King's Lynn,
Norfolk,
PE30 4EX

This is the official Food Standards Agency hygiene badge for The Anatolia Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Anatolia Kebab?

Food hygiene at The Anatolia Kebab is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about The Anatolia Kebab

What is The Anatolia Kebab’s food hygiene rating?

The Anatolia Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2024.

When was The Anatolia Kebab last inspected?

The Anatolia Kebab was last inspected by King's Lynn and West Norfolk on 31 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.