Manufacturers/packers 📍 King's Lynn and West Norfolk

Norfolk Amber Mead

Abbey Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norfolk Amber Mead scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 September 2019 by King's Lynn and West Norfolk.

What does this rating mean?

Norfolk Amber Mead in Abbey Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit East 2,
Flitcham Barns,
Abbey Road,
Flitcham,
PE31 6BT

This is the official Food Standards Agency hygiene badge for Norfolk Amber Mead. The data is published by the FSA under the Open Government Licence.

Who inspects Norfolk Amber Mead?

Food hygiene at Norfolk Amber Mead is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Norfolk Amber Mead

What is Norfolk Amber Mead’s food hygiene rating?

Norfolk Amber Mead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2019.

When was Norfolk Amber Mead last inspected?

Norfolk Amber Mead was last inspected by King's Lynn and West Norfolk on 3 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.