Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

Oishii Kitchen Ltd

Hillington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oishii Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2025 by King's Lynn and West Norfolk.

What does this rating mean?

Oishii Kitchen Ltd in Hillington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ffolkes Arms Hotel,
Lynn Road,
Hillington,
King's Lynn,
PE31 6BJ

This is the official Food Standards Agency hygiene badge for Oishii Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Oishii Kitchen Ltd?

Food hygiene at Oishii Kitchen Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Oishii Kitchen Ltd

What is Oishii Kitchen Ltd’s food hygiene rating?

Oishii Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Oishii Kitchen Ltd last inspected?

Oishii Kitchen Ltd was last inspected by King's Lynn and West Norfolk on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.