Hunstanton EBA Bowls Club

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hunstanton EBA Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2021 by King's Lynn and West Norfolk.

What does this rating mean?

Hunstanton EBA Bowls Club in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cromer Road,
Hunstanton,
Norfolk,
PE36 6AT

Hunstanton EBA Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hunstanton EBA Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hunstanton EBA Bowls Club?

Food hygiene at Hunstanton EBA Bowls Club is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Hunstanton EBA Bowls Club

What is Hunstanton EBA Bowls Club’s food hygiene rating?

Hunstanton EBA Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2021.

When was Hunstanton EBA Bowls Club last inspected?

Hunstanton EBA Bowls Club was last inspected by King's Lynn and West Norfolk on 23 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.