Restaurant/Cafe/Canteen 📍 King's Lynn and West Norfolk

St Edmunds Church

Hunstanton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Edmunds Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 March 2019 by King's Lynn and West Norfolk.

What does this rating mean?

St Edmunds Church in Hunstanton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Edmunds Church Hall,
Church Street,
Hunstanton,
Norfolk,
PE36 6AX

This is the official Food Standards Agency hygiene badge for St Edmunds Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Edmunds Church?

Food hygiene at St Edmunds Church is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about St Edmunds Church

What is St Edmunds Church’s food hygiene rating?

St Edmunds Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2019.

When was St Edmunds Church last inspected?

St Edmunds Church was last inspected by King's Lynn and West Norfolk on 25 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.