Forward Day Centre Ltd

King's Lynn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forward Day Centre Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by King's Lynn and West Norfolk.

What does this rating mean?

Forward Day Centre Ltd in King's Lynn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forward,
33 Broad Street,
King's Lynn,
Norfolk,
PE30 1DP

Forward Day Centre Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forward Day Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Forward Day Centre Ltd?

Food hygiene at Forward Day Centre Ltd is inspected by King's Lynn and West Norfolk, the local authority responsible for this area. You can reach them at http://www.west-norfolk.gov.uk/ or [email protected].

Questions about Forward Day Centre Ltd

What is Forward Day Centre Ltd’s food hygiene rating?

Forward Day Centre Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Forward Day Centre Ltd last inspected?

Forward Day Centre Ltd was last inspected by King's Lynn and West Norfolk on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.